French Bakery

Mastery of French Baking

At Voilà-Merci, we take pride in upholding the French tradition of exceptional baking and pastry-making. Our experienced and passionate bakers and pastry chef, Philippe, crafts each item with the highest quality ingredients and unmatched expertise. Explore our extensive selection of viennoiseries and pastries, each one a testament to the rich flavors and timeless techniques of French culinary art.

Commitment to quality

Our commitment to quality starts with the finest ingredients and traditional baking methods. Every croissant, baguette, and pastry is handcrafted with precision and care, ensuring that each bite is a true delight. Philippe’s expertise and Claire’s warm hospitality create an inviting atmosphere where every customer feels at home.

Viennoiseries

  • Croissant: Buttery, flaky, and golden brown, our croissants are a classic favorite.

  • Apricot Croissant: A delightful croissant filled with sweet apricot.

  • Raisin Snail: Swirls of sweet dough studded with plump raisins and a touch of vanilla cream.

  • Apple Turnover: A delicious pastry filled with sweet, tangy apple filling.

  • Chocolate Croissant: A flaky pastry filled with rich, melted chocolate.

  • Almond Croissant: A buttery croissant filled and topped with almond cream.

  • Almond Chocolate Croissant: A delightful combination of almond cream and melted chocolate.

  • Danish Chocolate: A light and flaky Danish pastry filled with chocolate.

  • Danish Vanilla: A delicate Danish pastry filled with vanilla cream.

  • Danish Vanilla Raspberry: A Danish pastry filled with vanilla cream and raspberry.

  • Danish Vanilla Cinnamon Cream: A Danish pastry filled with vanilla and cinnamon cream.

  • Fruit Brioche: A soft and fluffy brioche filled with apricot and pear.

Pastries

  • Fruit Pie: Delightful pies made with fresh strawberries, raspberries, or mixed fruits.

  • Tarts: Crisp pastry shells filled with luscious fruit or creamy custard, available in flavors such as lemon, caramel-chocolate, and more.

  • Éclairs: Classic French éclairs available in flavors like raspberry blitz, chocolate, vanilla-caramel-pecan, lemon, cappuccino, and Paris-Brest.

Bread

  • Baguettes: Traditional French baguettes with a crispy crust and soft, airy interior.

  • Seed Baguette: A nutritious twist on the classic baguette, sprinkled with a variety of seeds for added texture and flavor.

  • Ciabatta: A light, airy Italian bread with a crispy crust, perfect for sandwiches or dipping.

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